-- Số lượng
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Đơn Hàng 400.000vnđ MIỄN PHÍ vận chuyển
MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)
Với hơn 11 năm trong ngành cam kết đúng giống đúng chất lượng!
''Hot hit'' Bird Pepper from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12 inch plants are bedecked with up to 200 fruit, conical 1/2-1 inch fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar.
Harvest about 85 days from transplant
|Common Name||''Hot hit'' Bird Pepper|
|Min. Qty||200 Seed|
HOW TO SOW AND PLANT:
Start Indoors: 8 weeks before last frost
Germination: 14 Days
|Plant Outdoors: 12-24 inch Apart||
Light: Full Sun
Instructions - Sow seeds indoors ¼ inch deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
HOW TO GROW:
Keep weeds under control during the growing season.
Mulches also help retain soil moisture and maintain even soil temperatures. This is especially important for peppers as their roots may be easily damaged when weeding, and this can lead to blossom end rot.
Keep plants well-watered during the growing season, especially during dry spells
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
Try planting pepper plants near tomatoes, parsley, basil, and carrots in your home vegetable garden. Don't plant them near fennel or kohlrabi. Peppers are very colorful when in full fruit and combine well with green herbs, okra, beans and cucumber fences in the garden bed.
HARVEST AND PRESERVING TIPS:
Peppers may be harvested at any stage, but their flavor doesn’t fully develop until maturity.
Fully ripe peppers in multi-colors are delightful in the garden as well as in salads.
Cut the fruit from the plant with a sharp knife or pruners leaving a small part of the stem attached.
Hot peppers may be harvested at any stage.
Bell peppers may be chopped and quick frozen for use in many recipes.
A popular and trouble-free way to store hot peppers is to dry them. String mature red peppers by piercing the stem with a needle and heavy thread. Hang the string in a warm, dry, airy place (not in the sun!) to dry. They can make a colorful kitchen accent.
Please note that hot peppers can burn sensitive skin on contact and fumes from grinding or cooking them can irritate the lungs and eyes. When working with hot peppers use rubber gloves and wash your hands before touching your face or eyes.
DELIVERY IN THE NATION
SEED PACKAGE CABBGE - 2GRAM