SEED PACKAGE BABY CORN - 90 SEEDS

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15.000 VNĐ ~~20.000 VNĐ~~ Save 25%

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100% MADE IN THAILAND

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MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)

Với hơn 11 năm trong ngành cam kết đúng giống đúng chất lượng!

Mô Tả Sản Phẩm
Vận Chuyển Toàn Quốc

Tender Baby Corn has found its way into a variety of Western dishes that is often used in Chinese cuisine. Each stalk of this variety grows to 5' tall and produces up to 4 mini-cobs that are 2-4 inch long. This is a (sugary) su-type sweet corn.

Baby Corn will be harvested after 30 - 35 days

TECHNICAL INFORMATION:

Common Name	Baby Corn
Min. Qty	90 Seeds
Purity	98%
Germination	75%
Date Tested	28/05/62
Expiration Date	12/63

HOW TO SOW AND PLANT:

Direct Seed: 4 inch Apart

Germination: 4-21 Days

Rows Apart: 36-48 inch

Light: Full Sun

Instructions - Sow seeds outdoors 1 inch deep after danger of frost has passed. For good pollination and full ears, plant in blocks of 3-6 rows instead of one long row. Thin seedlings to 8 inch apart. Corn is a heavy feeder and does best in well-drained, fertile soil with plenty of water.

HOW TO GROW:

Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.

Keep plants well watered during dry periods to promote uninterrupted growth.

Corn is also a heavy feeder and will benefit from side dressings of fertilizer applied as directed through the growing season.

Baby Corn is easy to grow, easy to produce fruit suitable for many climates

Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Suckers tend to form at the base of the plants; they help support the stalks and make food for the plant. The stalks may have to be staked in windy areas, but in general they are self-supporting.

HARVEST AND PRESERVING TIPS:

The kernels should be firm. Open an ear and pierce a kernel with your fingernail. If the liquid is watery, the corn is not ripe yet. It should be milky. If it is creamy, it is overripe and will not taste as sweet.

Firmly grip the ear and twist downward to harvest. Take care not to break the plant when harvesting the first ear, or the second ear will not develop. Most corn produces two ears.

Store unhusked corn in the fridge and consume as soon as possible.

Corn freezes well after blanching and may also be canned using a pressure cooker. Immature ears may be pickled.