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SEED PACKAGE BUNCHUNG ONION - 650 SEEDS

15.000 VNĐ 20.000 VNĐ Save 25%



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MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)


Với hơn 11 năm trong ngành cam kết đúng giống đúng chất lượng!


 

Bunchung Onion grow in full sun to partial shade. If planted in the fall, provide protection where winters are severe. Harvest young plants in 60 days or up to 120 days for mature plants. 

 

 

Bunchung Onion long, slender, tasty stalks in clusters with spring green ends

  

TECHNICAL INFORMATION:

 

Common Name  Bunchung Onion 
Min.Qty  650 Seeds
Purity  95%
Germination  60%
Date Tested  01/06/62
Expiration Date  06/64

 

 HOW TO SOW AND PLANT: 

 

 

Start Indoors: 4-6 weeks before transplanting

 

Germination: 7-14 Days

 

Plant Outdoors: 4-6 inch Apart

 

Light: Full Sun

Instructions -  Sow seeds indoors in flats ¼ inch deep and space 1 inch in all directions. Transplant outdoors as soon as soil can be worked in spring. Keep onions well weeded with shallow cultivation.

 

HOW TO GROW:

 

  Ample water is important at all stages of growth, especially when bulbs are forming. Onions are shallow rooted and tend to dry out during periods of drought.

 

 The best method to water is by ditch or furrow irrigation. This provides water to the roots while keeping the tops dry. If the tops are regularly wet they are more susceptible to disease.

 

 

 

Keep weeds under control during the growing season


 Onions are heavy feeders, side dress with fertilizer about six weeks after planting.


 Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

  

HARVEST AND PRESERVING TIPS:

 

 Pick green onions (scallions) when plants reach 6-8 inch tall, while the stalks are still white at the bottom and fairly thin.

 

 When harvesting onion bulbs, about 100 days from sowing, bend the tops over when about ¼ of the tops have already fallen over and turned yellow. After a few days, pull the bulbs and cover them with the foliage to prevent sunburn.


 Allow onions to dry in the garden for up to a week, then cure them indoors in a warm, dry place with good air circulation for 2-3 weeks.

 


 All onions lose their pungency when cooked. To neutralize the flavor, sauté, parboil or microwave the onions briefly before adding to your recipe.

 

 To minimize the discomfort of onion tears while chopping onions, work fast (but carefully!) and work closely to the kitchen fan. You can also use a food processor.

 

 Besides fresh storage, small onions may be canned by the hot pack method.

 

 Chopped, sliced or grated onions may be quickly dried in a food dehydrator and stored in air-tight containers on the pantry shelf.

 

 Small whole onions may also be pickled, while larger ones may be used in mixed pickles or to flavor cucumber or tomato pickles.

 

 

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A package Bunchung Onion

Sale price: 1.5$ discount 1$

 

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Home delivery nationwide with Car - Garage 
(Shipping costs incurred will be notified separately) 
 
 

 

 Address: 325 Binh Loi, Ward 13, Binh Thanh District, Ho Chi Minh City.

(Seed and seedling + hydroponic vegetables rig construction - aeroponic) 

 Hotline: 0916 056 189

 Website: Cungcaphatgiong.com  

 

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