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SEED PACKAGE GREEN FLOWERING PAK CHOY - 10GRAM

15.000 VNĐ 20.000 VNĐ Save 25%



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Green Flowering Pak Choy is characterised by yellow flowers borne on slightly fleshy stems 0.5 to 1 cm in diameter and 15 to 20 cm long. The height of the plant varies from 20 – 30 cm. Leaves are light or dark green and are oval or egg-shaped with slightly serrated margins. Flowering starts when there are about 7 - 8 leaves on the plant. The bulk of the root system is found within a depth of 12 cm and is confined to a radius of 12 cm. The average spread of the plant varies between 15 – 45 cm.

 

 

Green Flowering Pak Choy is characterised by yellow flowers borne

 

TECHNICAL INFORMATION:

 

Common Name  Green Flowering Pak Choy
Net Weight  10 Gram
Purity  98%
Germination  70%
Date Tested  21/06/62
Expiration Date  12/63

 

 HOW TO SOW AND PLANT: 

 

Start Indoors: 6-8 weeks before last frost Germination: 7-12 Days Plant Outdoors: 24-36” Apart Light: Full Sun
Instructions - Green Flowering Pak Choy is a cool season crop that prefers uniform conditions, moderate moisture levels and reasonable sunlight. It can be grown all year round when seasons are not too extreme, but higher temperatures may result in thinner, tougher and less sweet shoots or may lead to bolting.

 

 Green Flowering Pak Choy may be direct sown or started indoors early for fall and spring crops, or purchased as transplants for a fall crop.

 

HOW TO GROW: 

 

 Green Flowering Pak Choy can be grown at plant spacing varying from 2.5 – 20 cm and row spacing of between 7 – 30 cm but more commonly, 10 - 20 cm between plants and 30 cm between rows are used.

 

 Seeds with a diameter greater than 0.118 mm produce more vigorously growing seedlings that mature earlier. In temperate climates, the best time of planting would be from spring to late summer, after the risk of frost passed.

 

  In warmer climates, planting times may be from mid to late spring and early autumn. As the plant does not tolerate frost autumn, planting should preferably occur 6 weeks prior to the first frost.

 

 

 

Regularly monitor pests and diseases for green flowring pak choy plants

 

HARVEST AND PRESERVING TIPS:

 

 Harvest heads when they become firm.

 

 Cut stems at soil level and remove outer leaves. Smaller heads will develop at the base once the central head is harvested.

 

 Eat the cooked.

 

 Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity.

 

 The flowering shoots and younger leaves of choy sum are used in salads or stir-fried, lightly boiled or steamed and added to meat. Rich in carotene (pro-vitamin A), calcium and dietary fibre, it also supplies potassium and folic acid.

 

 

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A package Green Flowering Pak Choy 

Sale price: 1.5$ discount 1$

 

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Home delivery nationwide with Car - Garage 
(Shipping costs incurred will be notified separately) 
 
 

 

 Address: 325 Binh Loi, Ward 13, Binh Thanh District, Ho Chi Minh City.

(Seed and seedling + hydroponic vegetables rig construction - aeroponic) 

 Hotline: 0916 056 189

 Website: Cungcaphatgiong.com  

 

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