SEED PACKAGE MISSILE EGGPLANT - 2 GRAM

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Vận Chuyển Toàn Quốc

Missile Eggplant is green with white stripes, with tender skin, few seeds, and a very sweet, non-bitter flavor. Missile Eggplant use for marinating or grilling. This is easy to grow seedlings and high yield.

Missile Eggplant cooked with many dishes

TECHNICAL INFORMATION:

Common Name	Missile Eggplant
Net Weight	2 Gram
Purity	98%
Germination	70%
Date Tested	26/03/62
Expiration Date	06/63

HOW TO SOW AND PLANT:


Start Indoors: 8 weeks before last frost	Germination: 14 Days	Plant Outdoors: 18-24 inch Apart	Light: Full Sun
Instructions - Sow seeds indoors ¼" deep. Transplant outdoors once danger of frost has passed and soil is warm. Using landscape fabric or black plastic can accelerate growth and productivity in cooler climates.

HOW TO GROW:

Keep weeds under control during the growing season.

Mulches also help retain soil moisture and maintain even soil temperatures.

Keep plants well-watered during the growing season, especially during dry spells.

Missile Eggplant harvested from 55 - 60 days

If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.

Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

HARVEST AND PRESERVING TIPS:

Pick regular-sized eggplants at 4-5 inches long, 60-70 days after transplanting into the garden.

Look for firm fruits, with a glossy shine. Dull skin is a sign that the plants are overripe.

Hold firmly at the blossom end and cut with a knife or pruners. When cutting the fruit, leave 1 inch of stem attached. Eggplants are prickly at the stem end so handle with care.

Use eggplants immediately after harvesting. If you would like to freeze some for later use, cook the fruit first and then freeze.

Eggplant makes a great substitute for meat in many dishes.