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SEED PACKAGE RED CEYLON SPINACH - 1 GRAM - CODE 205

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MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)


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Red Ceylon Spinach is a vigorous climbing Asian vine, and will flourish in heat and humidity. The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Use the edible fresh leaves in salads or stir-fries.

 

 

Red Ceylon Spinach has the characteristic of climbing and sun-loving

 

TECHNICAL INFORMATION:

 

Common Name

 

  Red Ceylon Spinach

Net weight   1 gram
Purity   98%
Germination   70%
Date Tested   01/06/62
Expiration Date   06/64

 

 HOW TO SOW AND PLANT: 

 

Direct Seed: 1 inch Apart Seed Depth: 1/4 inch Thin: 6 inch Apart Support: Trellis
Instructions - Sow seeds outdoors when danger of frost has passed. Can also be sown indoors. Transplant outdoors after air temperatures are consistently between 70 and 80°F. For best yields, harvest continually. Plant in full sun or partial shade.

 

HOW TO GROW: 

 

 Keep weeds under control during the growing season. 

 

 Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1-1 ½ inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water.

 

 

Red Ceylon Spinach harvests from 25 - 30 days

 

 It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. 

 

 Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

 

HARVEST AND PRESERVING TIPS:

 

 Harvest the outer leaves when 3 inches long.

 

 Snip baby leaf as needed when the leaves reach about 2 inches.

 

 When the warm weather arrives and seed stalks start to develop, harvest the entire plant immediately.

 

 Leaves can be sauted or steamed as well as eaten raw.

 

 Wash, dry and store in a perforated plastic bag in the refrigerator for up to a week.

 

 

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A package Red Ceylon Spinach

Sale price: 1.5$ discount 1$

 

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Home delivery nationwide with Car - Garage 
(Shipping costs incurred will be notified separately) 
 
 

 

 Address: 325 Binh Loi, Ward 13, Binh Thanh District, Ho Chi Minh City.

(Seed and seedling + hydroponic vegetables rig construction - aeroponic) 

 Hotline: 0916 056 189

 Website: Cungcaphatgiong.com  

 

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