SEED PACKAGE RED CEYLON SPINACH - 1 GRAM

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Tags: red ceylon spinach

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4.8 200

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Mô Tả Sản Phẩm
Vận Chuyển Toàn Quốc

Red Ceylon Spinach is a vigorous climbing Asian vine, and will flourish in heat and humidity. The glossy, thick leaves look like spinach but with mild Swiss chard-like taste. Use the edible fresh leaves in salads or stir-fries.

Red Ceylon Spinach has the characteristic of climbing and sun-loving

TECHNICAL INFORMATION:

Common Name	Red Ceylon Spinach
Net weight	1 gram
Purity	98%
Germination	70%
Date Tested	01/06/62
Expiration Date	06/64

HOW TO SOW AND PLANT:


Direct Seed: 1 inch Apart	Seed Depth: 1/4 inch	Thin: 6 inch Apart	Support: Trellis
Instructions - Sow seeds outdoors when danger of frost has passed. Can also be sown indoors. Transplant outdoors after air temperatures are consistently between 70 and 80°F. For best yields, harvest continually. Plant in full sun or partial shade.

HOW TO GROW:

Keep weeds under control during the growing season.

Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Plants need about 1-1 ½ inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water.

Red Ceylon Spinach harvests from 25 - 30 days

It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems.

Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.