-- Số lượng
-- Số lượng
Đơn Hàng 400.000vnđ MIỄN PHÍ vận chuyển
MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)
Với hơn 11 năm trong ngành cam kết đúng giống đúng chất lượng!
Red Perilla (Shiso) prized ingredient in the cuisine of Korea, Japan, Thailand and Vietnam, Perilla’s fragrant leaves, sprouts, seeds and seed oil are used in seasoning, pickling, and as a garnish for sushi and sashimi. Vietnamese variety’s small bicolor leaves—deep green on the top, deep-red purple on the back—infuse dishes with potent aromatics and flavor.
Perilla for harvest from 50 to 70 days of planting
|Common Name||Red Perilla (Shiso)|
|Net Weight||5 Gram|
HOW TO SOW AND PLANT:
Direct Seed: 1 inch Apart
Seed Depth: 1/4 inch
Germination: 7-14 Days
Thin: 6-8 inch Apart
Instructions - Sow continuously for a constant supply of shiso. Best grown in cooler weather. Plant in full sun or partial shade.
HOW TO GROW:
Protect spring plantings with floating row covers to keep flea beetles away.
Keep weeds under control during the growing season.
Monitor pests and diseases for perilla
Keep plants well watered during dry periods to promote rapid, uninterrupted growth.
Check with your local Cooperative Extension Service for pest controls recommended for your area.
HARVEST AND PRESERVING TIPS:
For baby greens, cut off an inch above the crown when leaves are 4-6 inches tall, allowing the tip to re-grow.
Shiso leaves can be cut at any stage after 3 weeks, but older leaves are not succulent. Flower stalks can be eaten.
You can also harvest whole plants by cutting off just below the crown.
Stop picking once plants flower as the leaves will become bitter-tasting. Flower stalks are also edible.
Wrap the leaves in a clean, wet tea towel, or damp paper towel and place in a perforated plastic bag and refrigerate.
Shiso are best when consumed within 3-6 days of harvest if possible.
DELIVERY IN THE NATION
SEED PACKAGE CABBGE - 2GRAM