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MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)
Với hơn 11 năm trong ngành cam kết đúng giống đúng chất lượng!
An edible hibiscus Roselle originally from southeast Asia. The dried seed pods have a variety of edible uses, most popularly in the flavoring of fruit beverages. The plant itself is ornamental as well, owing to its bright red stems and red veined leaves.
Roselle has a lot of good effects for your health
|Net Weight||10 Gram|
HOW TO SOW AND PLANT:
Start Indoors: 8-12 weeks before last frost
Germination: 10-20 Days
Plant Outdoors: 36 inch Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼ inch deep. Plant outdoors after danger of frost has passed but the days are still cool. Fertilize liberally for best results.
HOW TO GROW:
Keep weeds under control during the growing season.
Keep plants well watered during dry periods to promote rapid, uninterrupted growth.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.
Roselle harvesting time is after 90 - 110 days
HARVEST AND PRESERVING TIPS:
In areas with short growing seasons artichokes will not flower until the second year.
The flower buds and stalks contain the tender heartmeat that is consumed.
For single harvest, cut the flower buds and stem by the base of the leaves just before the bud opens, which is about 180 days from transplanting.
For multiple harvests, cut the flower bud one inch below the bud and allow the stem to send out additional flower buds.
Successive buds will be smaller than the first, but just as tasty.
The artichoke petals, heart, and stem all contain the tender fiber that is so delicious when steamed.
Store fresh artichokes in a sealed plastic bag in the refrigerator for a week.
Artichoke hearts may be preserved in olive oil, or pickled.
DELIVERY IN THE NATION
SEED PACKAGE CABBGE - 2GRAM