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SEED PACKAGE CHINESE RADISH NO.3A - 4 GRAM

21.000 VNĐ 30.000 VNĐ Save 30%



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MUA TỪ 03 COMBO TẶNG 20 CHẬU NHỰA ƯƠM MẦM SIÊU BỀN ( áp dụng khi mua bộ sản phẩm và trong tháng này)


Với hơn 11 năm trong ngành cam kết đúng giống đúng chất lượng!


 

Chinese Radish No.3A have crisp white flesh has a tantalizing, mild pungency. Cylindrical white roots to 5 inch long. radish grows fast and easy to grow. Grown for spring-summer or fall-winter use.

 

 

Chinese Radish No.3A grows fast and easy to grow

 

 

 TECHNICAL INFORMATION:

 

Common Name  Chinese Radish No.3A
Net Weight  4 Gram
Purity  98%
Germination  75%
Date Tested  10/05/62
Expiration Date  12/63

 

 HOW TO SOW AND PLANT: 

 

 

Direct Seed: 1 inch Apart

 

Seed Depth: 1/2 inch

 

Rows Apart: 12 inch

 

Thin: 2 - 3 inch Apart

Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Sow every 3-4 weeks to provide a continuous harvest.


 

 HOW TO GROW: 

 Keep weeds under control during the growing season. 

 

 Water continuously and evenly. Avoid over-fertilizing radish plants.


 Keep plants well watered during dry periods to promote uninterrupted growth. Plants need about 1 inch of rain per week during the growing season.

 

 

Chinese Radish No.3A have crisp white flesh has a tantalizing, mild pungency

 

 If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems.


 Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

 

 HARVEST AND PRESERVING TIPS: 

 

 Pull spring radishes when they are the proper size for the type, about 25 days after planting.

 

 If you wait too long to harvest they will become pithy. Push back the soil to see if they have formed bulbs, and taste one or two to see if they are ready. Finish harvest before warm weather comes.

 

 Cut off the tops and store in plastic bags at 32-40 degrees F, in the refrigerator, for up to 3 weeks.

 

 Harvest winter or fall radishes as needed in fall. Dig all remaining roots before the ground freezes and store throughout the winter (use as needed).

 

 Radishes may be eaten raw in salads or sautéed in butter with salt, pepper and herbs as a side dish. Winter radishes may be cooked like turnips or used in stir fry. They may also be pickled.

 

 

 

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A package Chinese Radish No.3A

Sale price: 1.5$ discount 1$

 

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SEND INFORMATION TO THE FORM BELOW TO ORDER

 

 
Home delivery nationwide with Car - Garage 
(Shipping costs incurred will be notified separately) 
  
 

 

 Address: 325 Binh Loi, Ward 13, Binh Thanh District, Ho Chi Minh City.

(Seed and seedling + hydroponic vegetables rig construction - aeroponic) 

 Hotline: 0916 056 189

 Website: Cungcaphatgiong.com

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